Vietnam is one of the top producers and exporters of cassia (cinnamon) in the world. At VHB Group, we take pride in delivering high-quality cassia through a meticulous production process that adheres to international standards. This journey begins at the farm and continues all the way to our customers across the globe. Let’s dive into the steps of cassia production and explore where it’s grown.
Cassia Growing Regions in Vietnam
Vietnam’s favorable climate and rich soil provide ideal conditions for growing cassia. The primary regions where cassia is cultivated include:
- Yen Bai: Known for its high-quality cassia bark, Yen Bai is the top cassia-producing province in Vietnam.
- Lao Cai: This mountainous region is another major hub, providing cassia with a distinct aroma and flavor.
- Quang Nam: This central province offers a different cassia variety, contributing to Vietnam’s diversity in cassia products.
Each of these regions has unique growing conditions, but they all share a commitment to sustainable farming practices, ensuring that the cassia is cultivated in an eco-friendly manner.
The Production Process: From Farm to Finished Product
- Cultivation Cassia in Vietnam is typically grown on family-owned farms where generations of experience are passed down. Cassia trees thrive in the tropical monsoon climate, and it takes about 5 to 10 years before the bark can be harvested. Farmers carefully manage the growth, ensuring that the trees receive the right amount of nutrients and care for optimal quality.
- Harvesting The harvesting process is done manually, often by skilled local farmers who carefully strip the bark from the trees. Timing is essential, as the bark must be harvested during the rainy season when it’s easier to peel, ensuring high oil content, which gives the cassia its flavor and aroma.
- Drying After harvesting, the cassia bark is cut into long strips and laid out to dry under the sun. This natural drying process can take several days, allowing the bark to curl and harden, forming the iconic quills that are sold worldwide. Proper drying is critical to preserve the essential oils that make cassia highly sought after.
- Processing Once dried, the cassia is sorted and processed based on size, color, and thickness. The bark is then cleaned to remove impurities and undergoes various cutting, grinding, or powdering processes depending on the product requirements. At VHB Group, we maintain stringent quality control measures during this stage to ensure only the best cassia is prepared for export.
- Quality Assurance Our commitment to quality is evident through the certifications we hold, such as ISO, HACCP, BRC, Kosher, and Halal. These certifications are a testament to our dedication to adhering to the highest safety and quality standards in the industry, ensuring that our cassia meets the demands of global markets.
- Packaging and Export The final step is packaging the cassia in clean, moisture-proof materials to maintain its freshness. At VHB Group, we offer customized packaging solutions to meet our clients’ specifications. Once packaged, the products are shipped worldwide, ensuring timely delivery and maintaining our reputation for reliability.
Why Choose Vietnamese Cassia?
Vietnamese cassia is known for its rich flavor, high oil content, and natural sweetness, making it a preferred choice for industries ranging from food and beverage to pharmaceuticals and cosmetics. Whether you’re sourcing cassia sticks, powder, or broken cassia, Vietnam is a trusted source for premium cassia products.
At VHB Group, we take pride in offering cassia that not only meets but exceeds global standards. With our strong commitment to quality and sustainability, we are your trusted partner in bringing the best of Vietnamese cassia to the world.
Ready to Experience High-Quality Vietnamese Cassia? Contact VHB Group today to explore our cassia offerings and learn more about how we can meet your needs with our competitive pricing and exceptional service.