For a definition, tea, and also our Vietnam Organic Green Tea is a beverage made by steeping dried leaves, twigs, or buds of Camellia Sinensis, the common tea plant, in hot water for 1 to 5 minutes. Scientifically, tea consists of no calories and a significant amount of nutrients, specifically, are rich in polyphenols. These are plant chemicals that give teas their distinct flavor and aroma, and good-for-health properties as well.

Research has suggested that tea consumption of  2-3 cups daily can help

Vietnam Green Tea – Vietnam Organic Tea

General introduction about Tea

reduce the risk of heart disease, stroke, and type 2 diabetes. Moreover, the tea includes an amount of caffeine content, both in Green Tea and Black Tea. Therefore, consuming tea can increase alertness and a mild diuretic effect. This is because caffeine has a stimulant effect on the central nervous system, it can ward off drowsiness and increase the capacity for mental and physical labor. Due to its nutritional properties, the very first application of tea was not for drinking but for medical use in China in the 3rd century AD. Later on, through trading activity, tea has spread worldwide making its way to many cultures with different varieties.

Vietnam Green Tea

The cultivation of tea in Vietnam has sprung for a long tradition. With favorable weather conditions, Vietnam has taken the lead in producing tea in large quantities compared with many other countries around the world. The northern and north-central mountainous regions are the two main areas for tea plantation in Vietnam. The most famous center for tea production in Vietnam is Thai Nguyen province, which is located between Vietnam’s capital, Hanoi, and the mountain of the north. The tea gardens in Thai Nguyen are located at altitudes between 1000 and 1650 feet. The signature tea of Thai Nguyen is the sweet but grassy green tea. We are very proud to say that our main source of tea comes from this famous province, Thai Nguyen.

• Type: Loose Tea
• Specialty: Health Tea, Organic Tea
• Age: All Ages
• Shape: Naturally Curled
• Taste: Earthy, Astringent, Grassy
• Aroma: Delightful Fragrance
• Raw material: Fresh Tea Leaves
• Color: Green, Black
• Grade: Premium, Standard
• Processing Type: Stir-Fried
• Cultivation Type: Common
• Drying Process: Gas Heating Machine
• Usage: Herbal Drinking,
• Packaging: Bag, Box, Carton, Vacuum Pack
• Shelf time: 2 Years
• Certifications: Vietgap
• Brand name: Vihaba
• Place of origin: Thai Nguyen, Lam Dong
• Notice of use: Keep in a dry, cool place