Cashew Nuts BB – Vietnam Baby Bits Granules Cashews

Scientifically, cashew nuts are an excellent source of nutrition as the cashew apple contains five times more Vitamin C than an orange, and contain more calcium, iron, and vitamin B1 than other fruits, avocados, and bananas. Therefore, many studies have shown that moderate consumption of cashew nuts on a frequent daily basis could generate many health benefits, which then in the long-term improve overall human health. Here, we would like to introduce to you our Cashew Nuts BB – Vietnam Baby Bits Granules Cashews

Which area in Vietnam produces the greatest cashew nut?

Cashew is a healthy nut that the majority of people are familiar with nowadays. Seeds are not only nutritious, but they are also great treats for everyone. However, it appears that cashew nuts come from a variety of sources on the market. So, when making your decision, you’re wondering which area of Vietnam provides the best cashew nut?

Binh Phuoc is a mountainous midland province with a topography of mainly red basalt hills. The climate here is characterized by two seasons, the rainy season and the dry season, which are very favorable for the cultivation of perennial trees, especially cashew trees.

Occupying nearly 50% of the cashew area and more than 54% of the country’s cashew production, Binh Phuoc is considered the land with the largest cashew growing area in Vietnam. The current cashew area of the province is about 170,000 ha, with an output of 243,000 tons/year, Binh Phuoc cashew nut productivity fluctuates at 600 kg/ha, higher than the world average.

In addition to a large amount of area and output, Binh Phuoc cashew is also appreciated for its high quality. Compared with cashews in other regions in Vietnam and abroad, Binh Phuoc cashew nuts are confirmed to have high nutritional value and provide more energy. It also has a beautiful golden color with a crispy, naturally sweet taste and a long-lasting aroma.

So far, when it comes to the cashew-growing region of the country, and especially where the greatest cashew nut can be found in Vietnam, Binh Phuoc has been the clear winner.

Broken Cashew Kernel Grades Category

Broken Cashew Kernels Grade	Detail – Nut kernels
LWP	Large White/pale ivory/light ash Pieces of Cashew Kernels
SWP	Small White/pale ivory/light ash Pieces of Cashew Kernels
WB	White/pale ivory/light ash Broken in crosswise of Cashew Kernels
WS	White/pale ivory/light ash Split naturally in lengthwise of Cashew Kernels
SB	Yellow/Light brown/Light Ivory/Light ash-grey/Deep ivory broken in crosswise of Cashew Kernels
SS	Yellow/Light brown/Light Ivory/Light ash-grey/Deep ivory Split naturally in lengthwise of Cashew Kernels
SP	Small Pieces of Cashew Kernels
BB	Plemules and broken Kernels smaller than those described

Cashew nuts raw or roasted: What is your preference?

Cashews are prepared for consumption in one of two ways: raw and roasted. The name “raw cashew” is misleading, as all cashews acceptable for consumption have been roasted once to remove both the cashew shell and the shell’s toxic oils. To change or enhance the flavor of roasted cashews, they are roasted a second time.

Raw cashews have a mild buttery flavor, which makes them more versatile than roasted cashews. Raw cashews are very popular to add to several recipes without having to worry that their flavor spoils the flavor of the food. They can add cashews to stews, soups. Especially for those who love cashew milk, raw cashews will be an option not to be missed so they can make it at home.

And for those who like to use cashews as a nutritious snack love to use roasted cashews. Roasted cashews will have a variety of different flavors to suit all needs: salt, honey, garlic, butter and so on. Roasted nuts are also digested much more effectively, satisfying your hunger more quickly than raw nuts.

Guidelines for importers sourcing Vietnamese Cashew nut

Vietnam has grown from a small country exporting raw cashew nuts to the world’s biggest exporter of cashew kernels in the last 30 years. Vietnam has exported cashew kernels to over 90 countries and territories, accounting for over 80% of global cashew exports. Cashew exports brought in more than 31 billion dollars. This demonstrates the high quality of Vietnamese cashew nuts. Vihaba will demonstrate two methods for importing this high-quality cashew.

There are 2 ways to import cashew nuts from Vietnam:

– Importer can establish a Vietnam based export company. You can export raw cashew nuts or build your own factory in Vietnam then collect cashew nuts directly from local farms. You can go to the farms, sign the outcome contracts and supervise them to meet quality or requirements.

The advantage to export cashew nuts from Vietnam is 0% export tax as regulated by decree 125 of the Government and the price of cashew nuts is among the lowest.

– Importers can contact the local export companies, by this way, it will minimize procedures for you.

You can import raw cashew nuts or refined cashew nuts from local exporters. The process: local exporters will send you a sample of cashew nuts for your approval or you can directly meet them in Vietnam. All procedures, certificates made by Vietnam based exporters. With over 7 years of experience, Vihaba is delighted to be a well regarded local exporter in Vietnam. You can contact us if you want to import high-quality Vietnam cashew nuts at a cheap price. We are confident in our ability to satisfy you.