Cashew Nuts SK1 – Vietnamese cashew nuts

Desert Wholes Cashew Kernel Grades Category

Broken Cashew Kernels Grade	Detail
DW1	Deep yellow, brown, amber, or light to deep blue. Kernels may be slightly shriveled, immature, or maybe brown speckled or blemished on the surface, provided that not more than 60 percent of the kernels are affected
DW2	Kernels may be over scorched, dark yellow, light blue, dark blue, 60% rate on the surface
DW3	dark brown, blue, more than 60% rate on the surface
SK1	Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 1 colored spot or 2 light spots appear on the outer surface of the kernels
SK2	Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 2 colored spots or 3 light spots
SK3	Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 3 colored spots or 4 light spots

Which area in Vietnam produces the greatest cashew nut?

Cashew is a healthy nut that the majority of people are familiar with nowadays. Seeds are not only nutritious, but they are also great treats for everyone. However, it appears that cashew nuts come from a variety of sources on the market. So, when making your decision, you’re wondering which area of Vietnam provides the best cashew nut?

Binh Phuoc is a mountainous midland province with a topography of mainly red basalt hills. The climate here is characterized by two seasons, the rainy season and the dry season, which are very favorable for the cultivation of perennial trees, especially cashew trees.

Occupying nearly 50% of the cashew area and more than 54% of the country’s cashew production, Binh Phuoc is considered the land with the largest cashew growing area in Vietnam. The current cashew area of the province is about 170,000 ha, with an output of 243,000 tons/year, Binh Phuoc cashew nut productivity fluctuates at 600 kg/ha, higher than the world average.

In addition to a large amount of area and output, Binh Phuoc cashew is also appreciated for its high quality. Compared with cashews in other regions in Vietnam and abroad, Binh Phuoc cashew nuts are confirmed to have high nutritional value and provide more energy. It also has a beautiful golden color with a crispy, naturally sweet taste and a long-lasting aroma.

So far, when it comes to the cashew-growing region of the country, and especially where the greatest cashew nut can be found in Vietnam, Binh Phuoc has been the clear winner.

4 reasons why you should eat cashew nuts SK1 from today

The cashew tree is native to Northeastern Brazil, widely grown in tropical regions. India and Nigeria are very large and reputable producers of cashew products. In addition, cashew trees are also grown in Vietnam, Ivory Coast, Pakistan and Indonesia. However, when it comes to cashews, people mainly talk about the seeds of this tree because cashews can prevent cancer, nourish hair and skin, care for bone health and many other health benefits that you should eat from today.

1. Preventing Cancer

Cashews contain proanthocyanidins, which are flavonoids that can prevent cancer cells from reproducing and kill cancer cells. Studies show that the high copper content in cashews also helps ward off free radicals as well as providing a source of beneficial phytochemicals and antioxidants for the body.

2. Nourishing hair and skin

Cashews are rich in copper, an important constituent of tyrosinase. This enzyme helps convert tyrosine into melanin, which produces the color pigments in hair and skin.

Cashew nuts can prevent cancer and care for health.

3. Maintain heart health

Cashews contain rich amounts of oleic acid. This type of monounsaturated fat improves heart health and lowers triglyceride levels. In addition, the magnesium in cashews can help lower blood pressure and prevent heart attacks. Coronary heart disease and cardiovascular risk can be reduced by regularly eating cashews as they do not contain cholesterol and antioxidants.

4. Good for Bone Health

Cashews also contain magnesium which is an additional mineral and works with calcium to rebuild the composition of bones. In addition, the copper in cashews provides flexibility for bones and joints.

6 Ways to Use Cashew nuts SK1 in Your Cooking

Cashews are versatile nuts that you can use in savory and sweet applications, such as:

1. Toast for a snack. 

Cashews are protein-packed and great for snacking. Try them roasted with rosemary, brown sugar, and salt, or try your own salty, sweet, or spicy seasoning.

     2. Pure into butter. 

Roasted and raw cashews make an excellent nut butter that you can use to replace peanut butter. Additionally, you can make homemade cashew butter without any sweeteners and use it as a substitute for cream or cheese in dairy-free recipes.

     3. Blend into milk. 

Cashew milk is one of the creamiest nut milk alternatives. You can make this easy recipe at home by blending cashews with water and a sweetener of your choice. Learn more about different nut milks in our complete guide.

     4. Make cashew chicken. 

Cashew chicken is a Chinese-American dish of chicken and roasted cashew nuts coated in a sweet brown sauce that typically features hoisin sauce or oyster sauce, soy sauce, sesame oil, white pepper, and honey or sugar.

     5. Add to stir-fries or fried rice. 

Chopped cashews add a nice textural component to stir-fries and fried rice.

     6. Make korma. 

Ground cashews form the base of the creamy, nutty sauce known as korma, which is used in vegetarian and meat-based stews in India and Pakistan.

Throughout many years of establishment and development, our company, Vihaba, has always determined to bring to customers ”Best quality – Best service – Best Price”. With that determination in mind, we have proven ourselves to a reliable, and high-capacity supplier with many international customers around the world.