- Type: Cashew Nuts
- Cultivation Type: Common
- Processing Type: Raw/Roasted
- Style: Fresh
- Packaging: Export Standard/ 22.68kgs per bag or in bulks
- Certification: ISO 22000, HACCP, HALAL, BRC, FSMA
- Grade: AA
- Use: Drinking, Confectionary Products
- Brand name: Vihaba
- Color: Natural
- Processing: Raw Split Cashew Nuts
- Quality: High
- Origin: Vietnam
- Size: WS
- Packing: 22kg per bag/700 bags per one container 20fr
- Storage: Dry Clean Place
- Taste: Delicious
What Is WS Cashew Nuts Grade?
Cashew nut WS grade (or: white splits cashew, cashew white splits, cashew splits nuts, cashew WS, raw white split cashew nuts, raw split cashew nuts) is a cashew nut kernel split naturally lengthwise and is known internationally as White Splits Cashew Nuts Kernel. WS cashew nuts are a cheap commodity used very popularly. Despite being a cheap commodity, it still has the same nutrients as whole white cashew nuts. So they are to be used in recipes of salted cashew nuts, honey cashews, salt-roasted cashews, chili garlic cashews, wasabi cashews… The WS cashew kernel is a type of cashew that is loved by many countries around the world, with great demand for ordering in Vietnam. The market value of whole cashew nuts is higher than the splits (half of whole).Grading cashews into these two major grades (whole, split) is manually done by visual inspection.
What Difference Between Cashew WS and WB?
The Difference Between Cashew WS and WB is how they broke. The WS cashew nut kernel is a cashew nut kernel broken split naturally lengthwise and the WB cashew nut kernel is a cashew nut kernel broken crosswise.
- WS Cashew nuts: broken split naturally lengthwise
- WB Cashew nuts: broken in crosswise.
WS cashew nut is more economical and more common than WB. In Vietnam, WS Cashews grades are the popular cashew kernels and used a lot in many popular cheap snacks/foods. Popularity Cashew WS vs WB: WS cashew more popular than WB cashew.
Cashew nuts raw or roasted: What is your preference?
Cashews are prepared for consumption in one of two ways: raw and roasted. The name “raw cashew” is misleading, as all cashews acceptable for consumption have been roasted once to remove both the cashew shell and the shell’s toxic oils. To change or enhance the flavor of roasted cashews, they are roasted a second time.
Raw cashews have a mild buttery flavor, which makes them more versatile than roasted cashews. Raw cashews are very popular to add to several recipes without having to worry that their flavor spoils the flavor of the food. They can add cashews to stews, soups. Especially for those who love cashew milk, raw cashews will be an option not to be missed so they can make it at home.
And for those who like to use cashews as a nutritious snack love to use roasted cashews. Roasted cashews will have a variety of different flavors to suit all needs: salt, honey, garlic, butter and so on. Roasted nuts are also digested much more effectively, satisfying your hunger more quickly than raw nuts.
4 reasons why you should eat cashews from today
The cashew tree is native to Northeastern Brazil, widely grown in tropical regions. India and Nigeria are very large and reputable producers of cashew products. In addition, cashew trees are also grown in Vietnam, Ivory Coast, Pakistan and Indonesia. However, when it comes to cashews, people mainly talk about the seeds of this tree because cashews can prevent cancer, nourish hair and skin, care for bone health and many other health benefits that you should eat from today.
- Preventing Cancer
Cashews contain proanthocyanidins, which are flavonoids that can prevent cancer cells from reproducing and kill cancer cells. Studies show that the high copper content in cashews also helps ward off free radicals as well as providing a source of beneficial phytochemicals and antioxidants for the body.
- Nourishing hair and skin
Cashews are rich in copper, an important constituent of tyrosinase. This enzyme helps convert tyrosine into melanin, which produces the color pigments in hair and skin.
Cashew nuts can prevent cancer and care for health.
- Maintain heart health
Cashews contain rich amounts of oleic acid. This type of monounsaturated fat improves heart health and lowers triglyceride levels. In addition, the magnesium in cashews can help lower blood pressure and prevent heart attacks. Coronary heart disease and cardiovascular risk can be reduced by regularly eating cashews as they do not contain cholesterol and antioxidants.
- Good for Bone Health
Cashews also contain magnesium which is an additional mineral and works with calcium to rebuild the composition of bones. In addition, the copper in cashews provides flexibility for bones and joints.
Whatever type of cashew nut, our company – Vihaba is always ready to supply to consumers around the world. You can give an order on Alibaba
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