- Type: Cashew Nuts
- Cultivation Type: Common
- Processing Type: Roasted/Raw
- Style: Fresh
- Packaging: Export Standard/ 22.68kgs per bag or in bulks
- Certification: ISO 22000, HACCP, HALAL, BRC, FSMA
- Grade: AA
- Use: Drinking, Confectionary Products
- Brand name: Vihaba
- Color: Natural
- Processing: White butts cashew
- Quality: High
- Origin: Vietnam
- Size: WB
- Packing: 22kg per bag/700 bags per one container 20fr
- Storage: Dry Clean Place
- Taste: Delicious
What Is WB Cashew Nuts Grade?
Cashew nut WB grade is a cashew nut kernel broken in crosswise and is known internationally as Butts Cashew Nuts Kernel. They are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, snacks … and many other products that need to use cashew nuts.
What Difference Between Cashew WS and WB?
The Difference Between Cashew WS and WB is how they broke. The WS cashew nut kernel is a cashew nut kernel broken split naturally lengthwise and the WB cashew nut kernel is a cashew nut kernel broken crosswise.
- WS Cashew nuts: broken split naturally lengthwise
- WB Cashew nuts: broken in crosswise.
WS cashew nut is more economical and more common than WB. In Vietnam, WS Cashews grades are the popular cashew kernels and used a lot in many popular cheap snacks/foods. Popularity Cashew WS vs WB: WS cashew more popular than WB cashew.
Cashew nuts raw or roasted: What is your preference?
Cashews are prepared for consumption in one of two ways: raw and roasted. The name “raw cashew” is misleading, as all cashews acceptable for consumption have been roasted once to remove both the cashew shell and the shell’s toxic oils. To change or enhance the flavor of roasted cashews, they are roasted a second time.
Raw cashews have a mild buttery flavor, which makes them more versatile than roasted cashews. Raw cashews are very popular to add to several recipes without having to worry that their flavor spoils the flavor of the food. They can add cashews to stews, soups. Especially for those who love cashew milk, raw cashews will be an option not to be missed so they can make it at home.
And for those who like to use cashews as a nutritious snack love to use roasted cashews. Roasted cashews will have a variety of different flavors to suit all needs: salt, honey, garlic, butter and so on. Roasted nuts are also digested much more effectively, satisfying your hunger more quickly than raw nuts.
Guidelines for importers sourcing Vietnamese Cashew nut
Vietnam has grown from a small country exporting raw cashew nuts to the world’s biggest exporter of cashew kernels in the last 30 years. Vietnam has exported cashew kernels to over 90 countries and territories, accounting for over 80% of global cashew exports. Cashew exports brought in more than 31 billion dollars. This demonstrates the high quality of Vietnamese cashew nuts. Vihaba will demonstrate two methods for importing this high-quality cashew.
There are 2 ways to import cashew nuts from Vietnam:
– Importer can establish a Vietnam based export company. You can export raw cashew nuts or build your own factory in Vietnam then collect cashew nuts directly from local farms. You can go to the farms, sign the outcome contracts and supervise them to meet quality or requirements.
The advantage to export cashew nuts from Vietnam is 0% export tax as regulated by decree 125 of the Government and the price of cashew nuts is among the lowest.
– Importers can contact the local export companies, by this way, it will minimize procedures for you.
You can import raw cashew nuts or refined cashew nuts from local exporters. The process: local exporters will send you a sample of cashew nuts for your approval or you can directly meet them in Vietnam. All procedures, certificates made by Vietnam based exporters. With over 7 years of experience, Vihaba is delighted to be a well regarded local exporter in Vietnam. You can contact us if you want to import high-quality Vietnam cashew nuts at a cheap price. We are confident in our ability to satisfy you.
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