- Type: Cashew Nuts
- Cultivation Type: Common
- Processing Type: Roasted/Raw
- Style: Fresh
- Packaging: Export Standard/ 22.68kgs per bag or in bulks
- Certification: ISO 22000, HACCP, HALAL, BRC, FSMA
- Grade: AA
- Use: Drinking, Confectionary Products
- Brand name: Vihaba
- Color: Natural
- Processing: Cashew Nuts without Shell
- Quality: High
- Origin: Vietnam
- Size: SWP
- Packing: 22kg per bag/700 bags per one container 20fr
- Storage: Dry Clean Place
- Taste: Delicious
Cashew growing area in Vietnam
Cashew is grown all over the country, but the highest yield is in the Southeast and Central Highlands. With a typical climate, the rainy and dry seasons create conditions for cashew trees to grow and develop. Besides, the rich soil, basalt red soil layer helps to increase the output of cashew above all. Cashew products from this land are always guaranteed from quality to appearance, satisfying consumers.
Especially Binh Phuoc, a province in the Southeast region, has the highest yield of cashew cultivation in our country. Binh phuoc is considered a cashew raw material area with rich Barzan red soil, which is very suitable for creating the freshest and best quality cashews. The cashew growing area in Binh Phuoc is currently about 170,000 hectares, with an output of 243,000 tons per year. Moreover, Binh Phuoc currently has more than 1,400 cashew nut processing establishments, 30 medium enterprises, 110 small enterprises, and more than 1,200 micro enterprises.
Process of Producing Cashew SWP In Vietnam
- Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
- Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. After the peeling process, we will get 3 products: raw cashew shell, cashew husk (testa), and cashew kernel nuts. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.
- Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export. Kernel nuts are divided into two main categories: “Whole Nuts” and “Broken Nuts”. In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels.
Guidelines for importers sourcing Vietnamese Cashew nut
Vietnam has grown from a small country exporting raw cashew nuts to the world’s biggest exporter of cashew kernels in the last 30 years. Vietnam has exported cashew kernels to over 90 countries and territories, accounting for over 80% of global cashew exports. Cashew exports brought in more than 31 billion dollars. This demonstrates the high quality of Vietnamese cashew nuts. Vihaba will demonstrate two methods for importing this high-quality cashew.
There are 2 ways to import cashew nuts from Vietnam:
- Importer can establish a Vietnam based export company. You can export raw cashew nuts or build your own factory in Vietnam then collect cashew nuts directly from local farms. You can go to the farms, sign the outcome contracts and supervise them to meet quality or requirements. The advantage to export cashew nuts from Vietnam is 0% export tax as regulated by decree 125 of the Government and the price of cashew nuts is among the lowest.
- Importers can contact the local export companies, by this way, it will minimize procedures for you. You can import raw cashew nuts or refined cashew nuts from local exporters. The process: local exporters will send you a sample of cashew nuts for your approval or you can directly meet them in Vietnam. All procedures, certificates made by Vietnam based exporters.
With over 7 years of experience, Vihaba is delighted to be a well regarded local exporter in Vietnam. You can contact us if you want to import high-quality Vietnam cashew nuts at a cheap price. We are confident in our ability to satisfy you.
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