Cassia Powder

Cassia Powder

Categories: Agriculture Product, Cassia, Product & Service Tags: Cassia Powder, Vietnamese Cassia Powder

Description
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Form/Shape: Powder
Type: Single Herbs & Spices
Material: Cassia
Used part: inner bark
Color: Light Brown
Grade: A/ Food Grade
Cultivation Type: Common
Processing Type: Fried
Drying Process: AD
Extraction Type: Solvent Extraction
Usage: Medicine, Health Care Food, Tea Drinks, etc.
Packaging: Export Standard
Shelf time: 2 years
Certification: ISO 22000, HACCP, HALAL, BRC, FSMA
Notice of use: In Clean, Cool, Dry Place and Keep away from strong, direct light

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